Let me just say that Gluten Free Bisquick is my #1 love, just using the pizza dough recipe on the side of the box, the seasoning I use is the Garlic Parmesan Dipping Seasoning and adding a 1/2 cup of sour cream to the mix makes a pretty great pizza base. This time all I added was a thinly sliced tomato (had one in the fridge but it's not required), a block of Mozzarella cheese (the soft kind that is shrink wrapped), and more Garlic Parmesan Dipping Seasoning on top.
Baked at 425 degrees on a Metal Baking Sheet for approx 17 minutes....set it for 10 minutes and check then I baked it for another 7 minutes and it was perfect!
Baked at 425 degrees on a Metal Baking Sheet for approx 17 minutes....set it for 10 minutes and check then I baked it for another 7 minutes and it was perfect!
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