What you will need:
Lasagna Noodles (Tinkyada Lasagna Brown Rice Noodles)
Tomatoes
Feta Cheese
Basil
1/2 Jar of Marinara
Cheese Mixture:
1 cup Ricotta Cheese
1 Egg
BLEND the two together well, then add:
8 oz Italian Shredded Cheese
1/3 cup Parmesan Cheese
- Preheat oven to 350 degrees
- Cook lasagna noodles per the package (I used Gluten Free Tinyada Brown Rice Lasagna Noodles)
- Lay each noddle out and add a layer of cheese mixture
- a layer of sliced tomatoes (whatever you have, I used cherry tomatoes which gave it a great flavor)
- sprinkle on some Feta cheese
- then some fresh basil (I used dried basil and tasted just fine)
- ROLL EACH ONE UP
- Add them to a baking dish with a little marinara in the bottom
- Top with Marinara, Shredded Cheese and Sliced Tomatoes
- Bake for approx 30 minutes covered with foil
- Take off the foil and bake for approx another 10 minutes